Our Restaurant

Traditional cuisine in a cult atmosphere.

Our menu

We cook with heart and soul and pay special attention to local products and dishes without preservatives or flavor enhancers.
We indulge you with a typical Swabian regional cuisine. Our traditional specialties include, for example, our Galloway products from our own pasture-raised animals.

Our menu

Freshness and quality take center stage

Our dishes are made from the best ingredients sourced from our region. We prioritize gluten-free preparation and have therefore included labels for “lactose-free” and “gluten-free” in our menu.